Effect of probiotic fermentation on the extraction rate and bioactivity of plant-based polysaccharides: A review

作者：Zichao Wang, Yi Zheng, Yibo Dai, Rongchao Yang, Renyong Zhao, Gang‐Chun Sun, Wen-Wen Zhou, Shouai Feng, Yingjie Feng, Na Li, Jinchu Yang, Huiru Zhang, Lemei An · 发表于：Innovative Food Science & Emerging Technologies · 年份：2024 · DOI：10.1016/j.ifset.2024.103863 · 被引用次数：58 · 研究领域：Polysaccharides Composition and Applications、Microbial Metabolites in Food Biotechnology、Polysaccharides and Plant Cell Walls