Preparation, characterization, stability, and antioxidant of quercetin-loaded hyaluronic acid complexes via pH-induced co-assembly

作者：An Luo, Mengya Xie, Xiang Li, Chunxia Zhou, Qingguan Liu · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.105399 · 被引用次数：12 · 研究领域：Proteoglycans and glycosaminoglycans research、Dendrimers and Hyperbranched Polymers、Glycosylation and Glycoproteins Research