Mo-doped CoP nanoparticles embedded bamboo-like N-doped carbon nanotube modified hollow carbon nanocage for electrochemical sensing of dopamine in human serum and meat samples

作者：Li Xu, Chengshuang Ling, Lian Ou, Yao Jin, Chao Tan, Yao Gao, Xiaoli Xiong · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141847 · 被引用次数：32 · 研究领域：Electrochemical sensors and biosensors、Electrochemical Analysis and Applications、Conducting polymers and applications