Dietary antioxidant capacity and sarcopenia: A study from US population

作者：Yinshuang Yao, Jiazhen Yao, Dongliang Tang, Hexing Wang, Haifeng Zhang, Junlan Qiu, Xiaochen Shu · 发表于：Nutrition · 年份：2024 · DOI：10.1016/j.nut.2024.112613 · 被引用次数：9 · 研究领域：Nutrition and Health in Aging、Nutritional Studies and Diet、Sodium Intake and Health