Evaluation of the Enzymatic Hydrolysis of Sargassum Mixed with Fish Protein Hydrolysis Product as an Alternative Protein Source in Shrimp Feed, from the Perspectives of Growth Performance, Amino Acid Composition, Antioxidant Capacity and Endoplasmic Reticulum Stress

作者：congcong wang, songming Chen, Jieyu Dai, Qiang Chen, jinqi xu, Yi Luo, Fen Dong, Jiteng Wang, Tao Han · 发表于：SSRN Electronic Journal · 年份：2024 · DOI：10.2139/ssrn.5002298 · 研究领域：Food and Agricultural Sciences、Aquatic life and conservation、Protein Hydrolysis and Bioactive Peptides