A review: Examining the effects of modern extraction techniques on functional and structural properties of cellulose and hemicellulose in Brewer's Spent Grain dietary fiber

作者：Ebenezer Ola Falade, Kouadio Jean Eric‐Parfait Kouamé, Yanyun Zhu, Yunyun Zheng, Xingqian Ye · 发表于：Carbohydrate Polymers · 年份：2024 · DOI：10.1016/j.carbpol.2024.122883 · 被引用次数：11 · 研究领域：Food composition and properties、Biofuel production and bioconversion、Advanced Cellulose Research Studies