A smartphone-assisted ultrasensitive colorimetric aptasensor based on DNA-encoded porous MXene nanozyme for visual detection of okadaic acid

作者：Jingtian Chi, Peng Ju, Fan Bi, Siyu Wen, Zhenbo Xiang, Juna Chen, Meng Qiu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141776 · 被引用次数：33 · 研究领域：Advanced Nanomaterials in Catalysis、Advanced biosensing and bioanalysis techniques、MXene and MAX Phase Materials