Dissipation, processing factors and risk assessment of chlorothalonil, chlorfenapyr and difenoconazole residues in chilli peppers from field to table

作者：Gui-Yuan Shi, Ying Zhang, Min Nie, Wenyuan Huang, Jiahuan Long, Hui Long, Tingting Duan, Xinyi Cui · 发表于：Journal of Food Composition and Analysis · 年份：2024 · DOI：10.1016/j.jfca.2024.106885 · 被引用次数：9 · 研究领域：Pesticide Residue Analysis and Safety、Analytical Methods in Pharmaceuticals