Iron doping enhances the bind stability of transpiration water to Zr-based MOFs packaging

作者：Wei Man, Shuo Zhang, Yunlong Wang, Mengjun Wang, Chongjiang Cao, Linyu Nian · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141714 · 被引用次数：13 · 研究领域：ZnO doping and properties、Corrosion Behavior and Inhibition、Gas Sensing Nanomaterials and Sensors