Exploration of the regulatory mechanism of pulsed electric field on the aggregation behavior of soybean protein isolates

作者：Rui Wang, Pei-Feng Guo, Jinpeng Yang, Yan-Yan Huang, Lang‐Hong Wang, Jian Li, Songyi Lin, Qinglin Sheng, Xin‐An Zeng, Yongxin Teng · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.110761 · 被引用次数：37 · 研究领域：Proteins in Food Systems、Microbial Inactivation Methods、Magnetic and Electromagnetic Effects