2,4-Epibrassinolide delays lignification, softening, and quality deterioration during asparagus storage

作者：Jiachang Xiao, Junting Liu, Zheng Guo, Peiran Chen, Fengyun Lei, Wei Lü, Chengyao Jiang, Yanwen Li, Yanwen Li, Mengyao Li, Yangxia Zheng · 发表于：Postharvest Biology and Technology · 年份：2024 · DOI：10.1016/j.postharvbio.2024.113270 · 被引用次数：14 · 研究领域：Postharvest Quality and Shelf Life Management、Phytochemicals and Antioxidant Activities、Polysaccharides and Plant Cell Walls