A 3-step load-wash-elute solid-phase extraction tandem dedicated clean-up cartridge prior to UPLC-MS/MS for the simultaneous determination of bongkretic acid, isobongkretic acid and toxoflavin in edible mushrooms and rice noodles

作者：Lanyun Fang, Yanhua Jiang, Shanshan Yao, Xunping Yao, Qiaoli Qiu, Jige Li, Yumei Zhang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141676 · 被引用次数：9 · 研究领域：Food Quality and Safety Studies、Tea Polyphenols and Effects、Phytoestrogen effects and research