Summarized cereal grain characteristics affecting digestive behavior and nutrient utilization on a quantitative basis: Comparison among oat, hull barley, and hulless barley grain

作者：Marcela Ribeiro Tosta, Ganqi Deng, Luciana L. Prates, Ling Yang, Jiangfeng He, María E. Rodríguez Espinosa, Hongyu Deng, Wei‐xian Zhang, Xiaogang Yan, Xin Feng, Huihua Zhang, Peiqiang Yu · 发表于：Journal of Cereal Science · 年份：2024 · DOI：10.1016/j.jcs.2024.104047 · 被引用次数：2 · 研究领域：Ruminant Nutrition and Digestive Physiology、Agriculture, Soil, Plant Science、Food composition and properties