Elucidating the effects of hofmeister salts on the formation mechanism and biocompatibility of lysozyme-hyaluronic acid complexes

作者：Maolin Li, Tong Li, Dandan Han, Songgu Wu, Junbo Gong · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.136558 · 被引用次数：2 · 研究领域：Glycosylation and Glycoproteins Research、Carbohydrate Chemistry and Synthesis、Proteins in Food Systems