Extraction of curcuminoids from Curcuma longa L. by fatty acid-based ionic liquid aqueous solution: Experimental and mechanism study

作者：Yun Tian, Na Wang, Huanyu Liu, Tongxin Qiu, Chuan Chen, Xia Liu, Yuanqiang Zhu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141605 · 被引用次数：11 · 研究领域：Curcumin's Biomedical Applications、Pharmacological Effects of Natural Compounds、Chemical and Physical Properties in Aqueous Solutions