Effect of Bacillus velezensis T23 solid-state fermentation product on growth, gut and liver health, and gut microbiota of common carp (Cyprinus carpio)

作者：Xingyu Chen, Shubin Liu, Tsegay Teame, Jiafa Luo, Yao Liu, Qingwen Zhou, Qianwen Ding, Yuanyuan Yao, Yalin Yang, Chao Ran, Zhen Zhang, Zhigang Zhou · 发表于：Aquaculture · 年份：2024 · DOI：10.1016/j.aquaculture.2024.741733 · 被引用次数：18 · 研究领域：Aquaculture disease management and microbiota、Aquaculture Nutrition and Growth、Aquatic life and conservation