Preparation and characterization of carvacrol/soybean protein isolate composite film with efficient antimicrobial and antioxidant activities and its application in grape preservation

作者：Qi Liu, Longgang Wang, Zixuan Wang, Yao Li, Hong Chen · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141572 · 被引用次数：29 · 研究领域：Nanocomposite Films for Food Packaging、Phytochemicals and Antioxidant Activities、Food Chemistry and Fat Analysis