Molecular regulation by H2S of antioxidant and glucose metabolism in cold-sensitive Capsicum

作者：Xue Ping Song, Bi Yan Cao, Ze Ping Xu, Liang Le, Jiachang Xiao, Wen Tang, Ming Hui Xie, Dong Wang, Li Zhu, Zhi Huang, Yun Song Lai, Bo Sun, Yi Tang, Huan Li · 发表于：BMC Plant Biology · 年份：2024 · DOI：10.1186/s12870-024-05635-y · 被引用次数：13 · 研究领域：Plant Stress Responses and Tolerance、Plant responses to water stress、Nitrogen and Sulfur Effects on Brassica

Cold is an important environmental limiting factor affecting plant yield and quality. Capsicum (chili pepper), a tropical and subtropical vegetable crop, is extremely sensitive to cold. Although H 2 S is an important signaling regulator in the responses of plant growth and development to abiotic stress, few studies have examined its effects on cold-sensitive capsicum varieties. Through biotechnology methods to enhance the cold resistance of peppers, to provide some reference for pepper breeding, investigated molecular regulation by H 2 S of responses to cold stress in cold-sensitive capsicum plants, via physiological and transcriptomic analyses. In capsicum seedlings, exogenous H 2 S enhanced relative electrical conductivity (REC) and levels of malondialdehyde (MDA) under cold stress, maintained membrane integrity, increased the activity of enzymatic and non-enzymatic antioxidants, balanced reactive oxygen species levels (O 2 ·− and H 2 O 2 ), and improved photosynthesis, mitigating the damage caused by cold. In addition, 416 differentially expressed genes (DEGs) were involved in the response to cold stress after H 2 S treatment. These DEGs were mainly enriched in the ascorbate–glutathione and starch–sucrose metabolic pathways and plant hormone signal-transduction pathways. Exogenous H 2 S altered the expression of key enzyme-encoding genes such as GST , APX , and MDHAR in the ascorbate–glutathione metabolism pathway, as well as that of regulatory genes for stimulatory hormon...