Activated carbon co-modified by chitosan and SDS for targeted removal of aflatoxins from fragrant peanut oil

作者：Junmin Ji, Fengyao Xu, Miaomiao Jiang, Changjiang Li, Nannan Li · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141479 · 被引用次数：17 · 研究领域：Advanced Chemical Sensor Technologies、Analytical Chemistry and Chromatography、Dye analysis and toxicity