The processing mechanism of vinegar-processed Curcumae Rhizome enhances anti hepatic fibrotic effects through regulation of PI3K/Akt/mTOR signaling pathway

作者：Yu Li, Mingxuan Li, Jing Mao, Qiang Guo, Wenhong Zhu, Rao Fu, Xin Wan, Wenhao Dong, Lin Li, Chunqin Mao, De Ji, Kewei Zhang, Tulin Lu · 发表于：Phytomedicine · 年份：2024 · DOI：10.1016/j.phymed.2024.156098 · 被引用次数：21 · 研究领域：Liver physiology and pathology、Liver Disease Diagnosis and Treatment、Genomics, phytochemicals, and oxidative stress