Development of cellulose-based self-healing hydrogel smart packaging for fish preservation and freshness indication

作者：Suyang Wang, Yan Ma, Feijie Wang, Chenhui Lu, Yichi Liu, Shenzhuo Zhang, Shufeng Ma, Liqiang Wang · 发表于：Carbohydrate Polymers · 年份：2024 · DOI：10.1016/j.carbpol.2024.122806 · 被引用次数：67 · 研究领域：Aquatic life and conservation、Food and Agricultural Sciences