A machine learning-guided modeling approach to the kinetics of α-tocopherol and myricetin synergism in bulk oil oxidation

作者：Carlos Parra-Escudero, Ipek Bayram, Eric A. Decker, Shyamyanshikumar Singh, Carlos M. Corvalán, Jiakai Lu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141451 · 被引用次数：10 · 研究领域：Computational Drug Discovery Methods、Spectroscopy and Chemometric Analyses、Free Radicals and Antioxidants