A novel antimicrobial peptide WBp-1 from wheat bran: Purification, characterization and antibacterial potential against Listeria monocytogenes

作者：Zhipeng Zou, Michelle A. Purnawan, Yiming Wang, Balarabe B. Ismail, Xinhui Zhang, Zhehao Yang, Mingming Guo · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141261 · 被引用次数：24 · 研究领域：Antimicrobial Peptides and Activities、Protein Hydrolysis and Bioactive Peptides、Probiotics and Fermented Foods