Allergenicity risk in animal-based food proteins: Source, dietary factors effect, allergen detection and processing modification methods

作者：Yanxiang Bi, Changqi Liu, Fei Pan, Wenjun Peng, Xiaoming Fang, Huilian Che, Wenli Tian · 发表于：Trends in Food Science & Technology · 年份：2024 · DOI：10.1016/j.tifs.2024.104726 · 被引用次数：16 · 研究领域：Insect Utilization and Effects、Consumer Attitudes and Food Labeling、Agriculture Sustainability and Environmental Impact