Unlocking new drying potential for Lotus root: Ultrasonic osmotic dehydration and microwave hot air drying based on phenolic retention and microstructure

作者：Yiyang Yu, Yuting Chen, Yong Wang, Xia Sun, Yemin Guo, Dianbin Su, Huihui Xu · 发表于：Innovative Food Science & Emerging Technologies · 年份：2024 · DOI：10.1016/j.ifset.2024.103824 · 被引用次数：20 · 研究领域：Food Drying and Modeling、Polysaccharides and Plant Cell Walls、Lignin and Wood Chemistry