3D hot spot construction on the hydrophobic interface with SERS tags for quantitative detection of pesticide residues on food surface

作者：Yanhui Wang, Chen Huang, Xiao Wu, Xiaofeng Liu, En‐Ming You, Shenghong Liu, An Wang, Shangzhong Jin, Fan‐Li Zhang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141391 · 被引用次数：14 · 研究领域：Biosensors and Analytical Detection、Gold and Silver Nanoparticles Synthesis and Applications、Identification and Quantification in Food