Integrated nutritional and functional components analyses reveal insights into the peel and pulp quality at different harvest times of ‘Dahongpao’ tangerine (Citrus reticulata Blanco)

作者：Yuan Hu, Fu Wang, Hongping Chen, Lin Chen, Youping Liu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141263 · 被引用次数：9 · 研究领域：Plant Physiology and Cultivation Studies、Phytochemicals and Antioxidant Activities、Postharvest Quality and Shelf Life Management