Physicochemical properties and in vitro digestion of quinoa starch induced by combination of ultrasound and konjac glucomannan

作者：Can Lu, Jinying Guo, Peiyao Li, Zhouya Bai, Guoting Cui, Peiyan Li · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141380 · 被引用次数：27 · 研究领域：Food composition and properties、Seed and Plant Biochemistry、Polysaccharides Composition and Applications