Recent Advances in Phenazine Natural Products: Biosynthesis and Metabolic Engineering

作者：Wei Huang, Yupeng Wan, Huai Su, Zhe Zhang, Yingjie Liu, Mohd Sadeeq, Mo Xian, Xinjun Feng, Peng Xiong, Feifei Hou · 发表于：Journal of Agricultural and Food Chemistry · 年份：2024 · DOI：10.1021/acs.jafc.4c05294 · 被引用次数：38 · 研究领域：Microbial Natural Products and Biosynthesis、Plant tissue culture and regeneration、Bioactive Compounds and Antitumor Agents

Phenazine natural products are a class of nitrogen-containing heterocyclic compounds produced by microorganisms. The tricyclic ring molecules show various chemical structures and extensive pharmacological activities, such as antimicrobial, anticancer, antiparasitic, anti-inflammatory, and insecticidal activities, with low toxicity to the environment. Since phenazine-1-carboxylic acid has been developed as a registered biopesticide, the application of phenazine natural products will be promising in the field of agriculture pathogenic fungi control based on broad-spectrum antifungal activity, minimal toxicity to the environment, and improvement of crop production. Currently, there are still plenty of intriguing hidden biosynthetic pathways of phenazine natural products to be discovered, and the titer of naturally occurring phenazine natural products is insufficient for agricultural applications. In this review, we spotlight the progress regarding biosynthesis and metabolic engineering research of phenazine natural products in the past decade. The review provides useful insights concerning phenazine natural products production and more clues on new phenazine derivatives biosynthesis.