High-level production of patatin in Pichia pastoris and characterization of N-glycosylation modification in food processing properties

作者：Lingling Tao, Changtai Zhang, Guoqiang Zhang, Jingwen Zhou · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.115111 · 被引用次数：8 · 研究领域：Proteins in Food Systems、Microbial Metabolites in Food Biotechnology、Biofuel production and bioconversion