Structure and physicochemical properties of rice starch modified with dodecenyl succinic anhydride and its use for microencapsulating Pediococcus acidilactici probiotic

作者：Huiying Li, Huijing Chen, Z.Z. Shi, Zhiqiang Yi, Weizhong Hu, Shuxin Zhou, Yang Xue, Jianquan Kan, Sameh Awad, Ferenc Hegyi, Muying Du · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141276 · 被引用次数：8 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Probiotics and Fermented Foods