Nitrogen-doped carbon quantum dots (NCQDs) detected to mercury ions in food monitoring

作者：Di Shan, Huichuan Yu, Zhichao Yang, Hongda Li, Rulin Jia, Yue Zhang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141308 · 被引用次数：43 · 研究领域：Carbon and Quantum Dots Applications、Mercury impact and mitigation studies、Nanocluster Synthesis and Applications