The phosphorus challenge: biotechnology approaches for a sustainable phosphorus system

作者：James J. Elser, Douglas F. Call, Jessica A. Deaver, Owen W. Duckworth, Brooke K. Mayer, Eric S. McLamore, Bruce E. Rittmann, Maheen Mahmood, Paul Westerhoff · 发表于：Current Opinion in Biotechnology · 年份：2024 · DOI：10.1016/j.copbio.2024.103197 · 被引用次数：25 · 研究领域：Phosphorus and nutrient management、Wastewater Treatment and Nitrogen Removal

Phosphorus (P) is essential for growing crops, but the supply of high-quality phosphate rock reserves used for fertilizer production is finite while losses of P from the food/waste system cause considerable environmental damage. A variety of emerging approaches in biotechnology are reviewed that hold promise for improving the sustainability of P use in the food/water systems. These include improved sensors, cell culture approaches to meat production, bio-based P adsorption and transformation strategies, advancements in understanding of polyphosphate-accumulating organisms, and new approaches involving biomineralization and anaerobic treatment. By advancing these technologies to scale, progress can be made in developing a circular phosphorus economy that improves food security while protecting drinking water and aquatic ecosystems. • Phosphorus(P) is essential for growing crops but the phosphate rock supply is finitewhile losses of P cause environmental harm. • Various emerging approaches inbiotechnology are reviewed that can improve the sustainability of P use. • Theseinclude biosensors, cell culturing of meat, and bio-based P adsorption. • Otherapproaches focus on polyphosphate-accumulating microbes, biomineralization, andanaerobic treatment. • Advancingsuch technologies can create a circular P economy to improve food security and protectwater supplies.