Global school plate waste estimates highlight the need for building a sustainable food education system

作者：Lei Feng, Ruiqi Luo, Xiaojie Liu, Melissa Pflugh Prescott, Weili Li, Jie Song, Yi Yang · 发表于：Nature Food · 年份：2024 · DOI：10.1038/s43016-024-01046-2 · 被引用次数：17 · 研究领域：Food Waste Reduction and Sustainability、Urban Agriculture and Sustainability、Consumer Attitudes and Food Labeling