Comprehensive physicochemical indicators analysis and quality evaluation model construction for the post-harvest ripening rapeseeds

作者：Qiuhui Xu, Jie Wang, Dan Wang, Xin Lv, Li‐Chen Fu, Ping He, Desheng Mei, Hong Chen, Fang Wei · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141331 · 被引用次数：16 · 研究领域：Spectroscopy and Chemometric Analyses、Food Quality and Safety Studies、Phytoestrogen effects and research