Development of antifouling antibacterial polylactic acid (PLA) -based packaging and application for chicken meat preservation

作者：Xiaoying Zhao, Tianyu Chen, Jiaxin Liu, Xinning Wang, Yunxuan Weng · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141116 · 被引用次数：47 · 研究领域：Microplastics and Plastic Pollution、Antimicrobial agents and applications、Nanocomposite Films for Food Packaging