Cyanide profiling in stone fruit syrups: A comparative study of distillation techniques, a novel derivatization method, and cyanide composition in Maesil (Prunus Mume) syrup

作者：Su Yeob Cho, Hong-Rim Ko, Hyun Seok Kim, Young-Kyoung Kim, Kwang‐Won Lee · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141200 · 被引用次数：5 · 研究领域：Cassava research and cyanide、Isotope Analysis in Ecology、Molecular Sensors and Ion Detection