A novel synthesis method of medium- and long-chain triglyceride lipids from rubber seed oil catalyzed by enzymatic interesterification and its metabolism mechanism

作者：Jiahao Liu, Yinghui Zheng, Renwei Zhang, Yue Yu, Fang Wang, Li Deng, Kai Wu · 发表于：Food & Function · 年份：2024 · DOI：10.1039/d3fo05662g · 被引用次数：4 · 研究领域：Food Chemistry and Fat Analysis、Lipid metabolism and biosynthesis、Enzyme Catalysis and Immobilization

deposition experiments. Therefore, our study suggested that the outstanding performance of the MLCT synthesized by RSO in foods as functional lipids.