The application of dietary fibre as microcapsule wall material in food processing

作者：Ying Zhang, Khalid Amin, Qiang Zhang, Ziyue Yu, Wendan Jing, Zhaohui Wang, Bo Lyu, Hansong Yu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141195 · 被引用次数：9 · 研究领域：Microencapsulation and Drying Processes、Polysaccharides Composition and Applications、Botanical Research and Applications