A novel Pickering emulsion gels stabilized by cellulose nanofiber/dihydromyricetin composite particles: Microstructure, rheological behavior and oxidative stability

作者：Fang Fang, Zijing Tian, Lihua Huang, Yongjian Cai, Paul Van der Meeren, Jianhui Wang · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.135281 · 被引用次数：22 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、Polysaccharides Composition and Applications