Interactions between Dendrobium officinale polysaccharide and κ-carrageenan: Rheological and functional properties

作者：Rongxiang Guo, Yihang Sun, Minjie He, Zhuochen Yao, Dong Peng, Yanli Li, Yafei Wang, Pan Li, Bing Du · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.110618 · 被引用次数：25 · 研究领域：Polysaccharides and Plant Cell Walls、Biological and pharmacological studies of plants、Phytochemistry and biological activity of medicinal plants