Dynamic adsorption and stability mechanisms in Pickering emulsions co-stabilized by whey protein microgel particles and sucrose esters

作者：Qianyi Ye, Zhibin Chen, Yunqi Li, Wenxu Zheng, Wenbo Wang, Tongfei Shi, Jie Xiao · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.110593 · 被引用次数：19 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、Hydrogels: synthesis, properties, applications