Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies

作者：Michela Albano‐Gaglio, Puneet Mishra, Sara W. Erasmus, Juan Florencio Tejeda, Albert Brun, Begonya Marcos, Cristina Zomeño, Maria Font‐i‐Furnols · 发表于：Meat Science · 年份：2024 · DOI：10.1016/j.meatsci.2024.109645 · 被引用次数：16 · 研究领域：Spectroscopy and Chemometric Analyses、Meat and Animal Product Quality、Animal Nutrition and Physiology