Role of enzymatic browning and calcium transporters in internal browning of pineapple fruit

作者：Kamonwan Sangsoy, Sucharat Sanongkiet, Surasak Srisamlee, Diane M. Beckles, Kietsuda Luengwilai · 发表于：Postharvest Biology and Technology · 年份：2024 · DOI：10.1016/j.postharvbio.2024.113174 · 被引用次数：8 · 研究领域：Pineapple and bromelain studies、Postharvest Quality and Shelf Life Management、Plant tissue culture and regeneration