Seasonal variations and sensory profiles of oolong tea: Insights from metabolic analysis of Tieguanyin cultivar

作者：Junling Zhou, Shuilian Gao, Zhenghua Du, Shan Jin, Zhenbiao Yang, Tongda Xu, Chao Zheng, Ying Liu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140977 · 被引用次数：19 · 研究领域：Tea Polyphenols and Effects、Metabolomics and Mass Spectrometry Studies、Food Quality and Safety Studies