Enhancing variety aromatic characteristics of Muscat wine through cold maceration with indigenous cryotolerant Metschnikowia pulcherrima Mp0520

作者：Xiqing Guo, Xueyun Zhu, Yunkai Qian, Yang Yang, Fengmei Zhu, Yue Zhao, Mingyu Zhang, Te Gao, Jun Li, Hejing Yan · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141097 · 被引用次数：10 · 研究领域：Fermentation and Sensory Analysis、Horticultural and Viticultural Research、Bee Products Chemical Analysis