Transfer Teknologi Pengolahan Sosis Ikan Thok Bagi Kelompok Masyarakat Gampong Neuheun, Kecamatan Mesjid Raya, Kabupaten Aceh Besar

作者：Sari Afriani, Cut Dara Dewi, Ismarica, Said Ali Akbar, Suraiya Nazlia, Siti Maulida, Zainal A. Muchlisin, Muhammadar Abdullah Abbas, Dedi Fazriansyah Putra, Adli Waliul Perdana, Iko Imelda Arisa, Adrian Damora, Nurfadillah Nurfadillah, Siska Mellisa, Kavinta Melanie, Ichsan Rusydi, Cut Nuzlia, Gunawan Gunawan, Zafrina, Muhammad Syukran, Muntazir · 发表于：AJAD Jurnal Pengabdian kepada Masyarakat · 年份：2024 · DOI：10.59431/ajad.v4i2.357 · 被引用次数：1 · 研究领域：Agriculture and Agroindustry Studies、Food and Agricultural Sciences、Coastal Management and Development

The technology transfer program for processing Thok fish sausages has been implemented for the fisherwomen in Gampong Neuheun. Based on interviews, the main issues faced are the lack of skills in using materials, tools, and technology for processing Thok fish products. Additionally, the absence of a coordinating business entity for fish processing reduces community motivation. The aim of this activity is to provide Thok fish sausage processing technology to the fisherwomen in Gampong Neuheun. The implementation methods include surveys, socialization, and training, with evaluations through pre-tests and post-tests. Results show a 90% increase in skills and knowledge, as well as an 85% increase in motivation. This training facilitates the management of fish catches during the harvest season.