A novel microwave pretreated hot air drying (PM -HD) process for improving drying efficiency and drying quality of Z. bungeanum

作者：Yunfei Han, Yuting Chen, Yong Wang, Mingxin Zhao, Xia Sun, Yemin Guo, Dianbin Su, Huihui Xu · 发表于：Industrial Crops and Products · 年份：2024 · DOI：10.1016/j.indcrop.2024.119482 · 被引用次数：19 · 研究领域：Food Drying and Modeling、Freezing and Crystallization Processes、Microencapsulation and Drying Processes