Isolation and Identification of Lactic Acid Bacteria from Environmental Samples

作者：Akihito Endo, Yasuhiro Tanizawa, Shintaro Maeno, Masanori Arita · 发表于：Methods in molecular biology · 年份：2024 · DOI：10.1007/978-1-0716-4096-8_1 · 被引用次数：2 · 研究领域：Probiotics and Fermented Foods、Microbial Metabolites in Food Biotechnology、Microbial Metabolic Engineering and Bioproduction