Bioaccumulation and biotransformation of selenium nanoparticles in soybean and natto, and the bioaccessibility of multi-elements and amino acids

作者：Bingjie Zhao, Sasa Zhang, Kui Li, Yanbin Guo · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141034 · 被引用次数：12 · 研究领域：Selenium in Biological Systems、Trace Elements in Health、Phytase and its Applications